Keeping the kitchen clean is the most critical challenge as there are multiple activities going on in the kitchen. If there is no system for cleaning then the whole place can crumble down one day.
In order to maintain a proper regime of commercial kitchen cleaning, you will have to come up with a plan or a schedule. Based on the working in the kitchen few areas and few types of equipment requires everyday cleaning while few require weekly or monthly cleaning. So keeping this in mind we have come up with a commercial kitchen cleaning schedule for you. Take a look.
Now, since it is a commercial kitchen, it is well-advised to hire a commercial cleaning service for getting the job done. The commercial and office cleaners are so well versed that they know exactly what is to be done on a daily basis and which needs to be catered at a later stage. It would be great if you could sign a contract for commercial kitchen cleaning purposes with companies providing these services.
When it comes to annual cleaning, things like checking the fire vents, the air vents, water connections and the piple lines come into action.
This surely is a great task no doubt. But hiring a professional cleaning service will make it super easy for you. Although we have suggested the checklist to be followed for kitchen cleaning, it is best to take professional assistance.
We are known to be one of the most trusted commercial kitchen cleaning in Sydney. You can contact us for more information.